Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a Easy dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Make ready eggs (replace with tofu for vegan diet)
2. Get dry rice noodle (I use the large size one or kwetiaw)
3. Prepare bokchoy
4. Get long red chili (chopped)
5. Take garlic cloves (finely chopped)
6. Get salt
7. Prepare pepper
8. Get sugar
9. Get stock (beef, chicken, or mushroom for vegan diet)
10. Get water
11. Make ready cooking oil

Steps to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

So that is going to wrap this up with this instant food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!