Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, easy vegan “salt fish” fritter. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.

EASY Vegan “salt fish” Fritter is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. EASY Vegan “salt fish” Fritter is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Prepare small diced green peppers
2. Make ready small diced onion
3. Prepare Marinated artichoke chopped (optional)
4. Make ready AP flour
5. Make ready baking soda OR baking powder
6. Get water
7. Prepare paprika
8. Make ready garlic powder
9. Take old bay season
10. Prepare seafood season (if you have)
11. Prepare black pepper
12. Make ready salt
13. Prepare Oil for frying (shallow fry)

This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube.

Steps to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Saltfish or dry salted cod has been a staple in Jamaica. Our national dish is prepared with saltfish and ackee.

So that is going to wrap it up with this Good food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!