recipes for Stuffed Chicken Breast | how long to cook Stuffed Chicken Breast

Jerome Bowman   17/04/2020 14:18

Stuffed Chicken Breast
Stuffed Chicken Breast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a tasty dish, stuffed chicken breast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Chicken Breast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Get boneless chicken breast butterflied
  2. Get lemon pepper
  3. Take roll of Jimmy Deans Sage sausage
  4. Prepare vadalia onion
  5. Take green pepper
  6. Prepare red pepper
  7. Get of thinly slice cabbage (optional)
  8. Prepare toothpicks
Instructions to make Stuffed Chicken Breast:
  1. preheat oven to 375
  2. get your butcher to butterfly your chicken breast or do it yourself.
  3. sprinkle lemon pepper on both side of your chicken breast.
  4. put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
  5. roll the chicken breast and hold in place by using toothpicks
  6. spray a glass cooking dish with cooking spray and lay chicken in dish.
  7. cook until golden brown. ( about 30-40 mins)
  8. remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.

So that is going to wrap it up for this Authentic food stuffed chicken breast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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