recipe for Pav Bhaaji Canapés | how to make easy Pav Bhaaji Canapés

Rose Taylor   14/04/2020 22:08

Pav Bhaaji Canapés
Pav Bhaaji Canapés

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a tasty dish, pav bhaaji canapés. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaaji Canapés is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pav Bhaaji Canapés is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pav bhaaji canapés using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaaji Canapés:
  1. Get 4 leftover bread slices
  2. Get 200 grams leftover Pav bhaaji
  3. Prepare to taste Salt
  4. Take to taste crushed black pepper
  5. Take 1 small chopped onion
  6. Get 4 tablespoon mozzarella cheese
  7. Make ready 1 Juice of lemon
  8. Take 3-4 tablespoon finely chopped coriander/parsley leaves
Instructions to make Pav Bhaaji Canapés:
  1. Using a round cup/large cookie cutter, cut the bread slices into roundels
  2. Toast/ grill them on both sides till they are crisp
  3. Now place them on a plate
  4. Add lemon juice to the leftover paav bhaaji and mix well
  5. Fill up a pastry bag with the Pav bhaaji
  6. Scoop out about 1.5 tablespoon of Pav bhaaji over each bread slice
  7. Add salt and black pepper to taste
  8. Top each with chopped onion,coriander leaves and mozzarella
  9. Serve the ‘finger licking good’ snack immediately!

So that’s going to wrap it up with this unique food pav bhaaji canapés recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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