Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Gagan ganthia, Bhavnagri ganthia too! The Best Canapes Fruit Recipes on Yummly Brie And Green Olive Canapes, Puff Pastry Canapes With Onion Confit And Foie Gras, Salmon Canapes.

Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

1. Prepare 250 g gram flour
2. Make ready 1/4 teaspoon baking soda
3. Make ready 1 TSP chili or parprika
4. Get 1 TSP tumeric
5. Get 1 TSP salt
6. Take 7 tbs oil
7. Take 1 cup water
8. Take 8 guavas
9. Prepare 10 blackberries

We have cheesy stuffed mushrooms, bruschetta, filo. Papdi This is how people start their day in West India (Gujarat). They eat Fafda and Ganthia, which are. Whether you prefer your fruit chopped.

Instructions to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

1. Put the flour in a bowl add salt n tumeric n chili
2. Add 3 tablespoon of oil to water and warm
3. Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes
4. Add it to the flour immediately
5. Gradually add the water as you knead into a dough
6. Pinch a small ball of dough roll it in a floured surface into a snake
7. Curve into a snail
8. Fry in hot oil till golden yellow on both sides
9. Remove from oil wait to cool and garnish with fruit of choice

So that is going to wrap this up for this Authentic food ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!