Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, thanksgiving / christmas mince meat. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Thanksgiving / Christmas Mince Meat is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Take 1 pound boiled beef minced
- Prepare 1 pound apples peeled, cored, and chopped
- Prepare 1/2 pound raisins chopped
- Make ready 1/2 pound sugar
- Take 1 cup Brandy
- Take 1/3 cup cider vinegar
- Take 1/2 cup apple juice
- Prepare 1/2 cup melted butter/ suet
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 1 cup candied citiron
- Take 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that’s going to wrap it up with this awesome food thanksgiving / christmas mince meat recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
