Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a simple dish, paneer butter masala canapés. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Butter Masala Canapés is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Paneer Butter Masala Canapés is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer butter masala canapés using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala Canapés:

1. Prepare 150 gm paneer cubes
2. Take 1 tomato chopped coarsely
3. Make ready 1 green chilli chopped
4. Make ready Handful cashews
5. Take 1 large onion chopped coarsely
6. Get 1/2 green capsicum chopped into small squares
7. Take 1 handful coriander chopped
8. Take 1/2 tsp jeera
9. Take 1 cinnamon stick
10. Make ready 2-1/4 tsp cardamoms / powder
11. Prepare 1 tsp turmeric powder
12. Prepare 1 tbsp red chilli powder
13. Take 1 tsp ginger powder
14. Take 1 tsp garlic powder
15. Make ready 1 tsp garam masala
16. Prepare to taste Salt
17. Make ready 1.5 tbsp curd
18. Get 50 gm unsalted butter
19. Take 2 tbsp oil
20. Make ready 1/2 cup water
21. Get 6 Monaco biscuits
22. Take For garnish:-
23. Take 3 tbsp heavy cream
24. Make ready 1 tbsp Coriander chopped fine
25. Prepare 1 tbsp toomato chopped fine
26. Make ready 1 tbsp onion chopped fine
27. Make ready 1 tbsp chaat masala
28. Prepare 1 tbsp tamarind chutney

Instructions to make Paneer Butter Masala Canapés:

1. Make a smooth paste of the onion, tomato, cashew and green chilli.
2. To a non stick pan add oil and fry the cinnamon stick and jeera until they sputter.
3. Now add the purée to this pan and cook on medium flame.
4. Add ginger, garlic powder (or ginger garlic paste), salt, turmeric, red chilli powder.
5. Add the capsicum and curd now. Give it a good mix. Add the garam masala and stir.
6. Add the water now. Cover and cook on medium low flame until the raw smell of chilli powder leaves.
7. Finally add the paneer cubes. Cover all pieces well with the masala.
8. Add the butter melted. Mix gently. Garnish with coriander. If masala is too watery then cook for more time because when kept on the biscuits it might soak in and cause it to break.
9. Once the paneer butter masala cools a little, place Monaco biscuits on a tray. Place 1tbsp of the paneer butter masala with atleast 2 pieces paneer per canapé.
10. Garnish with coriander, onion, tomato chopped and sprinkle some chaat masala if desired. Drizzle some tamarind chutney lightly. Using a spoon drizzle fresh cream over the canapés. Serve immediately.

So that’s going to wrap it up with this unique food paneer butter masala canapés recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!