best homemade Vegan Slow Cooker Mushroom and Spinach Soup recipe | how long to bake Vegan Slow Cooker Mushroom and Spinach Soup

Chris Pena   16/08/2020 08:07

Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Take onion, chopped
  2. Get garlic, finely diced
  3. Take cms fresh ginger, finely diced
  4. Get coconut oil
  5. Take sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Take Soy Sauce
  7. Prepare zucchini, chopped
  8. Get dried parsely
  9. Get dried thyme
  10. Get water
  11. Take coconut milk
  12. Make ready coconut yogurt
  13. Make ready spinach, finely shredded (1 cup)
  14. Prepare Salt and pepper
  15. Take Coconut yogurt
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that’s going to wrap it up with this Easy food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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