homemade Alhalow Arabic Dessert | how long to bake Alhalow Arabic Dessert
Ruby Alvarado 28/08/2020 13:26
Alhalow Arabic Dessert
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a instant dish, alhalow arabic dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Alhalow Arabic Dessert is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Alhalow Arabic Dessert is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook alhalow arabic dessert using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Alhalow Arabic Dessert:
Prepare Marie biscuits or (any digestive biscuits)
Take Butter as required
Prepare 2 Cups Nido dry milk
Get 2 &1/2 Cup Water
Take 1/2 Cup Sugar (as per taste)
Make ready 2 tbspn All-purpose flour
Prepare 1 Egg
Take 1 tsp Vanilla essence
Get 1 Packet Olper's Cream chilled
Prepare 2 tbspn Nutella
Make ready 1 tbspn Cocoa powder
Take For Garnish
Take Chocolate chips
Take Coconut powder (Optional)
Make ready Sprinkle pearls
Make ready Almonds and other nuts (Optional)
Steps to make Alhalow Arabic Dessert:
First layer digestive biscuits+butter, put in freezer for 10 minutes.Marie biscuits ka chora karein aur 2 tbspn butter add karein (itna butter add karein ke mixture dish ki first layer mein set ho jaye na zaida na kam).
Take a pan add 2 cups nido milk, 2&1/2 cups water, 1/2 cup sugar (you can add more if like).
Mix with spoon or fork and then turn on the flame and cook it on low flame for 8 to 10 minutes like custard and stirring continuously, don't stop stirring otherwise it will become lumpy.
Pour custard on biscuits and put in freezer.
And now 3rd layer: Beat Olper's Cream one pack, cream should be chilled.
Add 2 tbspn Nutella and 1 tbspn Cocoa powder, beat well and pour on cold custard and put in fridge for hours.
And garnish with chocolate chips, almonds, sprinkle pearls and coconut powder.
Ready for serve, very light and yummy dessert. Enjoy 😋
(Mene yeah dessert bohat bar bnya hy tu different styles mein opr garnishing ki hy).
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