Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. This recipe is very easy to make and looks very beautiful.

Kheema methi(mince meat with fenugreek leaves)😊 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kheema methi(mince meat with fenugreek leaves)😊 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:

1. Make ready 1/2 kg mince(mutton/beef/chicken)
2. Get 1 onion,4 tbsp ginger garlic n
3. Prepare Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
4. Get 2 cups fenugreek leaves washed n drained
5. Take 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
6. Get 3 tbsn oil

Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again.

Steps to make Kheema methi(mince meat with fenugreek leaves)😊:

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
2. Decorate with red chillies n serve with khubus/chapati/tortilla.

Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again. Keema/minced meat one of my all time favorite dish ,my mom is the very good at preparing this dish. Photo about Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient.

So that is going to wrap this up for this creative food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!