Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a creative dish, butternut squash & chorizo canape. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. How to cook a butternut squash.

Butternut squash & chorizo canape is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butternut squash & chorizo canape is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash & chorizo canape:

1. Make ready 600 g butternut squash
2. Prepare 250 g chorizo
3. Prepare Flat leaf parsley leaves
4. Make ready For the Marinade
5. Prepare 2 tbsp olive oil
6. Prepare 2 pitches sea salt
7. Take Pinch course black pepper
8. Prepare 1 tsp fennel seeds
9. Make ready 1/2 tsp ground cumin

Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Butternut squash is a type of winter squash native to the Americas.

Instructions to make Butternut squash & chorizo canape:

1. Preheat the oven to 180 c.
2. Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through.
3. Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil.
4. Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm.

Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

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