Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a creative dish, vegan "buttermilk" biscuits. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Southern-Style vegan buttermilk biscuits are tall, ultra flaky and buttery! These are the best dang biscuits I've ever had, vegan or not! Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days, before becoming vegan.

Vegan "Buttermilk" Biscuits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan "Buttermilk" Biscuits is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegan "buttermilk" biscuits using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan "Buttermilk" Biscuits:

1. Get flour
2. Get ICE COLD coconut oil
3. Get salt
4. Prepare baking powder
5. Make ready lemon pepper
6. Take water
7. Take non-dairy coffee creamer
8. Get boiling water
9. Take cold water

Next measure the soymilk and add the lemon juice to it, allowing it to sit for a few minutes (the lemon juice sours the soymilk giving it a buttermilk like taste). These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and. Once cooked, transfer the buttermilk biscuits on a baking rack to allow them to cool.

Instructions to make Vegan "Buttermilk" Biscuits:

1. Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now.
2. Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour.
3. Mix in "milk". Form 8, 1 inch thick, biscuits. I made mine huge. I only got 4 out of this mixture.
4. Preheat oven to 450° bake for 10-15 mins.

Learn how to prepare this easy Vegan "Buttermilk" Biscuits recipe like a pro. Making your own homemade vegan buttermilk is beyond simple. It's literally two ingredients, roughly two minutes, and you're done! Now what would you be needing buttermilk for you might ask? Classic buttermilk biscuits are a staple in my household.

So that is going to wrap it up with this creative food vegan "buttermilk" biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!