Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, achari chicken canape. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Achari Chicken Canape is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Achari Chicken Canape is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have achari chicken canape using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Achari Chicken Canape:

1. Make ready 200 Grams chicken mince
2. Get 1 Onion
3. Get 1 Tomato
4. Take 2 Cloves garlic
5. Get 1 inch ginger
6. Prepare 1 Teaspoon Cumin
7. Take 1 Tablespoon Masala Achar
8. Prepare 1 Teaspoon Salt
9. Make ready 1 Teaspoon Coriander powder
10. Prepare 1 Tablespoon curd
11. Make ready 1 Tablespoon oil
12. Prepare 4 Sprigs Coriander Fresh
13. Prepare 10 Mathri or any other crackers

Instructions to make Achari Chicken Canape:

1. Finely chop the onions and tomatoes. Crush ginger garlic.
2. Heat oil in a pan, add cumin, wait for it to start spluttering and throw in the ginger-garlic. Cook for a minute and add onions. Cook until onions are goldenish (about 2 mins)
3. Add tomatoes and all the masala - Achari, salt, coriander powder and Curd.
4. Give it all a good stir and add chicken mince to it. Cover and cook until chicken has cooked (it’ll turn from pink to white).
5. Uncover and cook for another 5 min to evaporate all the water. Spoon some of this hot filling over the mathri and garnish with coriander

So that is going to wrap it up for this exceptional food achari chicken canape recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!