Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a instant dish, spaghetti squash chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Squash Chicken Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti Squash Chicken Alfredo is something that I have loved my whole life.

To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella. By swapping spaghetti squash for the noodles and preparing a homemade sauce, you can cut carbs and keep the recipe light.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:

1. Make ready 2 Spaghetti Squash
2. Make ready 1/2 Cup Water
3. Take 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
4. Get 1 Jar Garlic Parmesan Sauce
5. Get 1/2 Cup Grated Parmesan Cheese
6. Prepare 1 Can Sweet Peas, drained
7. Prepare 1 Tbsp. Garlic Powder
8. Get 1 Tbsp. Onion Powder
9. Take 1 Tbsp. Old Bay Seasoning
10. Make ready to taste Salt and Pepper,

And this low-carb, keto white pasta sauce is amazing! As you may already know, spaghetti squash does not taste any closer to pasta… This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple vegetable ever since going gluten-free in college. Today I am making some Keto Spaghetti Sqauch Chicken Alfredo.

Instructions to make Spaghetti Squash Chicken Alfredo:

1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

It is low carb, and a great alternative to pasta! It reminds of the anxiety I get slicing whole pineapple! It reheats beautifully and makes enough for a meal plus leftovers. Enter today's Paleo spaghetti squash chicken Alfredo! It's simple and quick with just the touch of a button on your blender.

So that’s going to wrap this up for this instant food spaghetti squash chicken alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!