Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a unique dish, keto friendly zucchini casserole. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Friendly Zucchini Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Keto Friendly Zucchini Casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Take 3 zucchini’s, thinly sliced
2. Get 1 small onion, thinly sliced
3. Get 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Make ready 1-2 cup sour cream
5. Make ready 1/4 cup cream(I used heavy whipping cream)
6. Make ready 1 tsp garlic powder
7. Make ready Salt and pepper

Instructions to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that’s going to wrap this up with this Best food keto friendly zucchini casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!