Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a simple dish, rutabaga canapé. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Rutabaga Canapé is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rutabaga Canapé is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rutabaga canapé using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rutabaga Canapé:

1. Get 1 half Rutabaga
2. Get 3 tbsp Shirasu
3. Get 1 Italian parsley
4. Get 1 dash Coarsely ground salt and pepper
5. Take 1 tbsp Olive oil
6. Take 4 Pink peppercorns (if available)

Steps to make Rutabaga Canapé:

1. Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
2. Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
3. Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
4. Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.

So that’s going to wrap it up for this simple food rutabaga canapé recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!