Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, vegan chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan Chocolate Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:

1. Get Dry ingredients
2. Prepare flour
3. Make ready Nesquik
4. Take baking powder
5. Get salt
6. Make ready vanilla sugar
7. Take granulated sugar
8. Prepare Wet ingredients
9. Prepare soy milk
10. Get vinegar
11. Make ready vegetable oil (or sub half the oil for 5 tbsp applesauce)
12. Get strong expresso
13. Prepare Ganache
14. Make ready chocolate
15. Prepare soy milk
16. Prepare salt

Instructions to make Vegan Chocolate Cake:

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
3. Pour all wet ingredients into dry. Mix until just combined.
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

So that is going to wrap this up with this simple food vegan chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!