Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, prawn canapes. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawn Canapes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Prawn Canapes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have prawn canapes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Canapes:

1. Take 4 tablespoons mayonnaise cheese low-fat / diluted spread
2. Make ready 2 tablespoons lemon juice
3. Prepare 2 tablespoons ginger garlic paste
4. Make ready 1 tbsp garam masala
5. Make ready 1 tsp turmeric powder
6. Take 1 tsp chilli powder
7. Take 1 tsp cumin powder
8. Prepare 1 tsp corriander powder
9. Make ready 4 whole wheat bread multigrain slices
10. Prepare 30 prawns small , peeled , deveined
11. Make ready to taste salt

Steps to make Prawn Canapes:

1. Marinate prawns: Take cleaned prawns in a bowl and add ginger garlic paste, all dry powders and lemon juice. Mix well and keep it in refrigerator for 3-4 hrs.
2. Pre-heat the grill on high. Grease the grill tray and place all the prawns on it. Let it grill till they cook approx.10-15 minutes
3. Slice each bread piece into 4 bite sized squares.
4. Roast them on a skillet and top each slice with a thin layer of cheese spread/ mayonnaise.
5. Top the slices with grilled prawns and serve
6. You may sprinkle some oregano over canapes.

So that’s going to wrap this up with this instant food prawn canapes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!