Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a awesome dish, parveen’s vegan lemon lentil pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

With lemony notes, this dish can be made using just a few pantry staples. You can use any pasta and vegetables that you have on hand. It's great for meal planning since this will last for several meals.

Parveen’s vegan lemon lentil pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Parveen’s vegan lemon lentil pasta is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:

1. Get boxes red lentil pasta
2. Make ready squeezed lemons
3. Make ready peeled garlic 🧄 head
4. Get vegan butter
5. Take nutritional yeast
6. Make ready vegetable broth
7. Make ready almond milk
8. Take spinach frozen
9. Take medium size tomatoes
10. Make ready red chilli powder
11. Get Basil and season
12. Prepare Onion powder

This lentil pasta recipe utilizes a homemade tomato puree that you can whip up in a few pulses by placing the tomatoes in your blender. Easy vegan lentil pasta recipe - Ingredients & Instructions below. Have you ever made your own pasta? Unlike what most people believe, it's quite easy and.

Steps to make Parveen’s vegan lemon lentil pasta:

1. Boil water then cook pasta 9-10 minutes
2. Melt butter and sauté chopped garlic in separate pan
3. Add chilli powder
4. Add seasonings
5. Add vegetable broth and lemon juice
6. Add almond milk
7. Add spinach
8. Add chopped tomatoes
9. Strain pasta
10. Mix together
11. 😉 Enjoy

Cook the pasta, then drain and return to the pan. Meanwhile, melt the butter in a frying pan over a medium heat and add the onion. Stir the lentils, onion and garlic, lemon zest and juice, coriander and yogurt through the cooked pasta. Finish with plenty of freshly ground black pepper and serve on. Broth — For a vegetarian/vegan lentil soup, use veggie broth (here's our recipe) or use chicken broth (here's how we make it).

So that is going to wrap it up for this creative food parveen’s vegan lemon lentil pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!