Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a Best dish, vegan cabbage roll. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request.

Vegan cabbage roll is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan cabbage roll is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cabbage roll:

1. Make ready small cabbage/ half big cabbage
2. Prepare vegan butter/olive oil
3. Get Salt
4. Get Fillings
5. Take rice
6. Prepare frozen mushroom (any kind)
7. Prepare bread (without crust)
8. Take soy milk
9. Make ready garlic
10. Get dice of vegetable broth (knorr)
11. Prepare olive oil
12. Prepare Oregano
13. Get Salt
14. Get Pepper
15. Make ready Sauce
16. Prepare canned tomato sauce/soup
17. Take garlic
18. Get cooking white wine
19. Prepare olive oil

Vegan cabbage rolls stuffed with a flavorful mixture of onions, lentils, brown rice, and Italian seasonings. This family-friendly meal is inexpensive, filling, and easy to make! From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish.

Instructions to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture. The vegetarian stuffed cabbage rolls are healthier because they are stuffed with fresh vegetables and I have added Turmeric Powder to make it even more crazy tasty!

So that’s going to wrap it up with this Easy food vegan cabbage roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!