Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a Good dish, low carb cream cheese fudge. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Cream Cheese Fudge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Low Carb Cream Cheese Fudge is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low Carb Cream Cheese Fudge:

1. Get 1 stick butter
2. Prepare 2 oz Baker's unsweetened chocolate
3. Get 1 T vanilla
4. Get 1-8 oz package cream cheese, softened
5. Make ready 1/2 c stevia or sweetener of choice

Instructions to make Low Carb Cream Cheese Fudge:

1. In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
2. In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
3. Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.

So that’s going to wrap this up with this awesome food low carb cream cheese fudge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!