Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped cream cheese stuffed chicken breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bacon wrapped cream cheese stuffed chicken breasts using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:

1. Get Boneless, skinless chicken breast
2. Make ready Cream cheese, softened
3. Get Pepperjack cheese, shredded
4. Take Green onion, chopped
5. Take pieces Bacon

Steps to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:

1. Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick.
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
5. Place in baking pan and bake for 30 minutes at 375°F.
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. - Serve immediately.

So that’s going to wrap it up with this creative food bacon wrapped cream cheese stuffed chicken breasts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!