Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a Best dish, vegan banana scones. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan banana scones is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan banana scones is something which I’ve loved my entire life.

Vegan Banana Scones that are flaky and tender with a golden crust and a delightful banana bread taste thanks to cinnamon, vanilla and toasty nuts! Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Jump to Recipe Print Recipe Rate Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan banana scones:

1. Take bisquick flour
2. Take cold vegan butter (sticks cut into cubes)
3. Make ready ripe bananas
4. Take table spoons of caster sugar
5. Take plant based milk (I used oatlay)
6. Make ready salt
7. Prepare Extra flour for working the dough
8. Take You can always substitute any vegan ingredients forregular stuff

Vegan banana scones - these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas. Today, I will be showing you guys how to make this yummy vegan banana scone recipe! These are super soft in the inside and semi-crunchy on the. Paleo Vegan Banana Scones made with almond flour and coconut sugar.

Steps to make Vegan banana scones:

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
3. Bake for 20 minutes or until golden. They are moist and flaky too.

Bananas: The star of the show! Bananas give these scones amazing flavor as well as a lot of natural sweetness. Alternatively, the scones are delicious served as a dinner roll with dishes such as vegan mashed potatoes and mushroom gravy. These vegan banana oat scones are made with a combination of whole wheat and oat flours which gives them a really unique texture and flavor. Banana bread and banana muffins will never be banana scones!!!

So that’s going to wrap it up for this Good food vegan banana scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!