Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, puff pastry bbq chicken pizza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Puff pastry BBQ chicken pizza is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Puff pastry BBQ chicken pizza is something which I’ve loved my whole life. They’re nice and they look wonderful.

BBQ pizza is an all-time favorite, but you can make it at home easily and for half the cost! We're too busy in the kitchen to write down the recipe. check. It's topped with BBQ chicken and more!

To get started with this recipe, we must first prepare a few ingredients. You can have puff pastry bbq chicken pizza using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Puff pastry BBQ chicken pizza:

1. Make ready 1 sheet puff pastry, defrosted
2. Take 2 breast chicken
3. Take 1 tbsp Garlic ginger paste
4. Prepare 2 tbsp Yogurt
5. Make ready 1/4 cup barbecue sauce
6. Get 1/4 cup pizza sauce
7. Prepare 1 cup mozzarella cheese, shredded
8. Make ready 1/4 red onion, sliced thinly
9. Take 1 sliced capisum red n green colour
10. Make ready 1/4 cup green n black olives
11. Take 1 tbsp Butter
12. Make ready 2 tbsp All purpose Flour
13. Make ready 1 cup Milk
14. Prepare 1 tsp Salt
15. Get 1 tsp Black pepper
16. Take 1 pinch chilli flakes

Pizza—everyone loves it, and when you turn a good recipe into a great one, it's definitely worth making at home! Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to Puff Pastry Pepperoni Pizza. This pizza was not good at all my kids wouldn't even eat it. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful.

Steps to make Puff pastry BBQ chicken pizza:

1. Preheat oven to 425 degrees then line a baking sheet with parchment paper. Place defrosted sheet of puff pastry onto the parchment paper then set aside.
2. Then make chicken. Cut chicken into cube form. Add tikkah Masala, ginger garlic paste and yogurt mix well m cook it till chicken tender
3. Stir 1 Tbsp of barbecue sauce in with the cooked chicken, stirring to coat. Spread the remaining amount of barbecue sauce and pizza sauce onto the puff pastry, making sure to leave a ¾" border around the edges all the way around.
4. For white sauce.. Add butter in pan. Then add All purpose flour mix well n bhoonify it. Till smell comes. Then add add milk n disk it quickly. Then add salt and black pepper and mix well.
5. When it boil n become thick off the flame n quickly pour it half on the puff pastry
6. Distribute chicken evenly over whitesauce then top with green capsicum and thinly sliced red onions
7. I have some left over meat so I used that also. N them spread some white sauce again on top. And flod the side inside position. Then bake it for 15 mins.
8. Then after 15 mins of baking add shredded mozerralla n cheddar cheese on the top n green n black olives and Awsome some green n red capsicum slice. Bake it for 10 mins till cheese melts. Puff pastry pizza is ready now. Serve hot n sprinkle some chilli flakes on top.. enjoy

They have a nice light texture, you can change up the toppings, and You won't need too much, and just as was the case with my Chicken Mozzarella Pasta on Monday, you can use the fresh stuff that I'm using here, or you. BBQ Chicken Pizza flavors and textures wrapped up in one neat little puff pastry package. Cheesy, tangy and crispy, these turnovers are the ultimate appetizer. I was inspired by my own BBQ chicken pizza recipe from the night before. I decided to take all those ingredients, shove them into puff pastry.

So that’s going to wrap it up with this Best food puff pastry bbq chicken pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!