Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a Easy dish, spinach dip stuffed cajun chicken breast. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Dip Stuffed Cajun Chicken Breast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach Dip Stuffed Cajun Chicken Breast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:

1. Make ready Chicken Breast
2. Get Cream Cheese
3. Make ready Spinach
4. Prepare Bread Crumbs
5. Prepare Cajun Seasoning
6. Take Monterey Jack Cheese

Instructions to make Spinach Dip Stuffed Cajun Chicken Breast:

1. Preheat oven to 350°F.
2. Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
3. Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
4. Pound chicken until flat.
5. Dip chicken into breadcrumb mix on both sides until coated.
6. Place cream cheese mixture in the center and spread.
7. Roll up chicken and secure with tooth picks.
8. Pop in the oven for 20 minutes or until done.
9. Serve with your favorite sides!

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