easy vegan Spinach Dip Stuffed Cajun Chicken Breast recipes | how to make easy Spinach Dip Stuffed Cajun Chicken Breast

Martin Fuller   09/06/2020 00:19

Spinach Dip Stuffed Cajun Chicken Breast
Spinach Dip Stuffed Cajun Chicken Breast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a Best dish, spinach dip stuffed cajun chicken breast. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Spinach Dip Stuffed Cajun Chicken Breast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach Dip Stuffed Cajun Chicken Breast is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
  1. Get 1 Chicken Breast
  2. Get 1/2 cup Cream Cheese
  3. Make ready 1 cup Spinach
  4. Make ready 2 tbsp Bread Crumbs
  5. Make ready 4 tbsp Cajun Seasoning
  6. Take 1/2 cup Monterey Jack Cheese
Steps to make Spinach Dip Stuffed Cajun Chicken Breast:
  1. Preheat oven to 350°F.
  2. Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
  3. Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
  4. Pound chicken until flat.
  5. Dip chicken into breadcrumb mix on both sides until coated.
  6. Place cream cheese mixture in the center and spread.
  7. Roll up chicken and secure with tooth picks.
  8. Pop in the oven for 20 minutes or until done.
  9. Serve with your favorite sides!

So that’s going to wrap this up for this Easy food spinach dip stuffed cajun chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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