Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken artichoke pasta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Artichoke Pasta Bake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Make ready 2 lbs. cooked chicken breasts
2. Prepare 1 small jar marinated artichoke hearts
3. Take 1/2 cup grated parmesan cheese
4. Take I box rotini pasta
5. Prepare The sauce
6. Make ready 1 small can diced tomatoes
7. Take 1 large can crushed tomatoes
8. Make ready 3-4 tablespoons tomato paste
9. Make ready 1 cup+ chicken broth
10. Take 1 yellow onion, diced
11. Take Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. Take I TBSP minced garlic
13. Get I TBSP worechestire sauce
14. Take Splash white or red wine (optional)
15. Get 1 TSP sugar
16. Make ready 1-2 dashes red pepper flakes (optional)
17. Get Salt and pepper
18. Get Olive oil
19. Get The cheese toppjng
20. Get Shredded mozzarella
21. Prepare Fresh mozzarella, sliced
22. Get Salt and pepoer

Steps to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

So that’s going to wrap this up with this creative food chicken artichoke pasta bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!