Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, roasted vegetable pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Vegetable Pasta Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted Vegetable Pasta Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Get 1 lb orzo pasta, cooked
2. Prepare 1 medium eggplant, finely diced
3. Prepare 1/2 lb mushrooms, finely diced
4. Take 2 medium zucchinis, finely diced
5. Take 2 medium onions, finely diced
6. Prepare 3 medium yellow, red, or orange bell peppers, finely diced
7. Prepare 2 tbs olive oil
8. Take 1/4 cup balsmaic vinegar
9. Take 1/2 lemon, juiced
10. Take 1/2 tsp salt
11. Get 1/2 tsp pepper
12. Take 1/2 tsp garlic powder
13. Take 1/2 cup feta cheese (optional)

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that’s going to wrap it up with this tasty food roasted vegetable pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!