Hello everybody, hope you are having an amazing day today. Today, we’re going to make a unique dish, edible corn canapes with tricolor rabdi. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Edible Corn Canapes with Tricolor Rabdi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Edible Corn Canapes with Tricolor Rabdi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have edible corn canapes with tricolor rabdi using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Edible Corn Canapes with Tricolor Rabdi:

1. Make ready Ingredients for edible corn canapes
2. Prepare 1 cup boiled corn
3. Get 1 tablespoon cornflour
4. Prepare Ingredients for tricolour rabdi
5. Prepare 1/2 litre milk
6. Prepare Pinch cardamom powder
7. Take 2 tablespoons powder sugar
8. Make ready 1 tablespoon boiled spinach paste
9. Make ready 1 tablespoon boiled carrot

Instructions to make Edible Corn Canapes with Tricolor Rabdi:

1. Grind corn in grinder.
2. Then in corn add cornflour and mix it properly.
3. Now take appam Patra and gives corn canapes style and baked it for 10 minutes.
4. Take milk and boiled it and on sim gas stir continusally.
5. When milk reduced add sugar and cardamom powder.
6. When Rabdi become thicken divided into three parts.
7. In first part add spinach paste and mix it nicely.
8. In second part add carrot and mix it nicely.
9. Take edible canapes in one canapes put spinach rabdi, in second carrot rabdi and in third plain rabdi.
10. Enjoy Tricolor Rabdi with canapes.

So that is going to wrap it up with this unique food edible corn canapes with tricolor rabdi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!