Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a Best dish, low-carb mexican chicken casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Low-carb Mexican Chicken Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Get 1-1/2 lbs chicken breast
2. Make ready 1/2 tsp minced garlic
3. Make ready 1/2 c chicken stock
4. Make ready 14 oz can tomatoes, drained
5. Take 4 oz can chopped green chiles, drained
6. Make ready 2 oz cream cheese
7. Take 1 c shredded pepper jack cheese
8. Make ready 1 c shredded Monterey jack cheese

Steps to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that is going to wrap this up with this simple food low-carb mexican chicken casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!