Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a Easy dish, four cheese stuffed chicken breasts. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Four Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Four Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook four cheese stuffed chicken breasts using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Four Cheese Stuffed Chicken Breasts:

1. Prepare cream cheese (plain, veggie, or chive)
2. Take shredded cheddar cheese (I used sharp)
3. Make ready shredded mozzarella cheese
4. Prepare shredded parmesan cheese for crust
5. Prepare large chicken breasts
6. Get eggs
7. Take milk
8. Get Apple cider (optional)
9. Take siracha sauce (optional)
10. Take Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)

Instructions to make Four Cheese Stuffed Chicken Breasts:

1. Mix milk, eggs, Apple cider and siracha sauce together in large bowl
2. Butterfly chicken breasts
3. Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
4. While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
5. Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
6. Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary)
7. Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
8. Let chicken rest 15 minutes before serving.

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