Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, my second beetroot soup (vegan)π π π π π . It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Second Beetroot Soup (Vegan)π π π π π is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Second Beetroot Soup (Vegan)π π π π π is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Prepare Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Make ready beets
- Make ready garlic
- Prepare veggies soup cubes
- Get ketchup
- Get colorful kidney beans, soaked in water a day before
- Take Salt
- Make ready bay leaves
Instructions to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap it up with this instant food my second beetroot soup (vegan)π π π π π recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
