Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Good dish, sarson ka saag in corn canapes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms. Sarson ka saag is common in Pakistan as well as northern India.

Sarson ka saag in corn canapes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sarson ka saag in corn canapes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sarson ka saag in corn canapes using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sarson ka saag in corn canapes:

1. Prepare 1 cup sarson
2. Take 1/2 cup spinach
3. Get 1/4 cup raddish leaves
4. Make ready 2 tbsp ginger garlic paste
5. Take 1 finely chopped onion
6. Make ready 2 green chilli
7. Take 2 cups tomato purée
8. Get 1 tbsp cornmeal
9. Take 2 tbsp desi ghee
10. Prepare 1 tsp cumin seeds
11. Take to taste Salt and pepper
12. Prepare 1/2 tsp turmeric powder
13. Get to taste coriander powder
14. Take For corn canapes
15. Make ready 1 cup corn meal
16. Take as needed Finely chopped green chilli and fresh coriander
17. Get to taste Salt and pepper powder
18. Take 1 tbsp oil
19. Make ready Pinch baking soda

It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Serving Ideas: Sarson ka saag, makki ki roti, homemade butter and lassi makes a hearty Punjabi meal. Sarson ka saag and makki di roti is the pride of Punjab.

Instructions to make Sarson ka saag in corn canapes:

1. First wash the green veggies properly and boil them in a pressure cooker with a pinch of salt and sugar to retain the green colour
2. Now take a pan and add desi ghee to it. Sauté chopped onion till they got transparent in colour. Add ginger garlic paste and sauté well. Add tomatopuree and mix well
3. Add cornmeal and all the spices to the mixture and cook until the gravy leaves the ghee out. Dip boiled green veggies to chilled water and strain. And then put them into a mixer jar to make a fine paste. Add this paste to the gravy. Mix well add 1 tbsp fresh cream to it and cook until the oil comes out
4. Now make a semi soft dough to make canapés. Mix all the ingredients and add water to make a semi soft dough. Take a small portion of the dough and roll it on your hand and then put it in cupcake mould to make a canapé. Make all the canapés like that. Brush some ghee or oil and bake them in a preheated oven at 180• c for 20-25 minutes
5. Now your canapés and sarson ka saag is ready to serve. Put some saaf in each canapés and place a dollop of butter on it and serve hot.

The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted, then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread. Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh finally, i request you to check my other popular indian curry or sabji recipes collection with this post of sarson ka saag recipe. it includes recipes like dum aloo. Sarson ka saag is all time favorite traditional punjabi dish.

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