Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, yummy scratch beans vegetarian and vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Take dry beans (I used 1/2 pinto & 1/2 white northern)
2. Make ready clove
3. Prepare garlic, smashed, chopped
4. Prepare Med onion, fine chop
5. Get olive oil or your favorite good oil
6. Take cups water
7. Get tomato paste
8. Get cumin
9. Get oregano
10. Take good quality fresh chilli powder. More if u want
11. Take Med green bell pepper, diced

Instructions to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that is going to wrap it up with this tasty food yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!