Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, provolone and spinach stuffed chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Provolone and Spinach Stuffed Chicken Breasts is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:

1. Take medium sized chicken breasts
2. Get baby spinach
3. Prepare thin provolone cheese
4. Get garlic powder
5. Take onion powder
6. Take extra virgin olive oil
7. Take salt
8. Take black pepper
9. Get toothpicks

Steps to make Provolone and Spinach Stuffed Chicken Breasts:

1. Soak toothpicks in water for 3 hours
2. Split each chicken breasts 3/4 of the way through.
3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
4. Place cheese and Spinach wraps into the chicken breasts.
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
6. Spread olive oil on each side of the chicken.
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

So that is going to wrap it up with this Good food provolone and spinach stuffed chicken breasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!