Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, sue's low-carb over-stuffed peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sue's Low-carb Over-stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Make ready 4 medium bell peppers, tops cut off and seeds removed
2. Make ready 1 T EVOO or butter
3. Make ready 1 medium onion, chopped
4. Prepare 1 clove garlic, minced
5. Make ready 1 lb hamburger
6. Take 1-1/2 c raw riced cauliflower
7. Take 14.5 oz can diced tomatoes, drained
8. Prepare 1 egg
9. Make ready 1 T dried basil
10. Make ready 2 tsp dried oregano
11. Take 2 c cheddar or Mozzarella cheese
12. Get 3 c Marinara sauce (5 net carbs per half cup)

Steps to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

So that’s going to wrap this up with this Easy food sue's low-carb over-stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!