Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, kimami sewaiyya dessert..!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#kimamisewai #eiddessert #qiwamiseviyan Try karein ye bohot hi lajawab Eid special dessert jo ke bohot hi crispy aur yummy hota hai.ithna crunchy ki haarr. Kimami Sewai Recipe is an Awadh Style festive dish recipe that is served as a dessert. This recipe is made in parts of India and the world during Eid, bakra.

Kimami sewaiyya dessert..! is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kimami sewaiyya dessert..! is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kimami sewaiyya dessert..! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimami sewaiyya dessert..!:

1. Get 1 cup sewaiyya (vermicelli)
2. Make ready 1 cup khoya (mawa) homemade
3. Prepare 1 cup sugar
4. Prepare 1 cup milk
5. Make ready 1 1/2 cup Water
6. Prepare as needed Ghee
7. Prepare Strands saffron
8. Get 1 teaspoon cardamom powder
9. Prepare 1/2 teaspoon orange red food colour
10. Prepare Handful cashews
11. Prepare Handful almonds & raisins
12. Prepare 1 tablespoon desiccated coconut powder (optional)

It is usually prepared in every home in northern India on festivals. Kimami Sewai or Seviyan or Semiya or Vermicelli Halwa is a dessert made in almost every household to celebrate Eid. This recipe has comparatively less sugar and instead of using mawa milk is used. Without compromising on the taste and richness, the sewai is made healthier and lighter.

Instructions to make Kimami sewaiyya dessert..!:

1. Take a wok add ghee further add Chopped dry fruits roughly sauté till slightly golden set aside
2. Then in same wok add in crushed sewaiyya sauté till golden brown remove it set aside make sure not to burn it
3. In the same wok pop sugar & khoya (mawa) & milk mix well keep stirring till one boil further add in water 1 cup wait again till one boil
4. Now pop in cardamom powder orange red food colour mix well then add in some fried dry fruits then add in fried sewaiyya add 1/2 cup water cover the lid & let it cook for 5 minutes on low flame burner
5. Once it is done uncover the lid & let it soak milk & water completely lastly garnish it with cashews, almonds,raisins and Khoya with strands of saffron I mix both for garnishing the delicious kimami sewaiyya dessert is ready to relish…!
6. Tip of the day: in this dessert it’s optional u can also add fried fox nuts that is makahana & desiccated coconut powder while adding sewaiyya but we like it rich like this so I opt for this recipe in my style alhumdulillah it’s awesome.

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