Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Make ready ● For The Meat
2. Prepare EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Prepare Granulated Garlic Powder & Granulated Onion Powder
4. Take Olive Oil [just enough to coat chicken]
5. Take Ground Black Pepper & Salt
6. Prepare Sturdy Cling Wrap
7. Make ready Meat Mallet
8. Get Toothpicks
9. Get ● For The Filling
10. Get Artichoke [drained & chopped]
11. Take Philadelphia Cream Cheese [room temp]
12. Get Shreaded Parmasean Cheese [room temp]
13. Take Sharp Cheddar Cheese [room temp]
14. Take Sun Dried Tomatoes [chopped]
15. Take Fresh Spinach Leaves [chopped]
16. Get Fresh Parsley [diced + reserves for garnish]
17. Take Fresh Basil Leaves [chopped]
18. Make ready Red Onions [fine minced]
19. Take Italian Bread Crumbs [add more if needed to thicken]

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

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