low fat Portobello Mushrooms, Red Pepper and Cucumber Pasta | how to make the best Portobello Mushrooms, Red Pepper and Cucumber Pasta

Mina Glover   26/04/2020 11:13

Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Prepare 2 Cups Chopped Portobello Mushrooms
  2. Make ready 1 Medium Organic Red Pepper
  3. Get 1 Medium Organic Cucumber
  4. Prepare 2 Cloves Minced Garlic
  5. Prepare 1 Cup Onion
  6. Prepare 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Prepare 2 tbsp Organic All Purpose Flour
  8. Take 1 tbsp Olive Oil
  9. Make ready 2 tbsp Organic Unsalted Butter
  10. Make ready 1 cup White Wine
  11. Prepare 1 tbsp Oregano
  12. Take 2 Cups Organic Skim Milk
  13. Prepare 1 tsp salt
  14. Make ready 1/2 tsp pepper
Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

So that is going to wrap it up with this Easy food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2021 yumlyrecipes - All Rights Reserved