Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and kale pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Kale Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp and Kale Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Kale Pasta:

1. Make ready Shrimp and Kale
2. Make ready 12 ounces frozen chopped kale
3. Prepare 1/2 teaspoon salt
4. Prepare 1/2 teaspoon ground white pepper powder
5. Take 1/2 teaspoon granulated garlic powder
6. Prepare 1/4 cup capers
7. Take 1/2 cup chopped kalamata olives
8. Get 12 ounces shelled shrimp
9. Get 1/3 cup red wine
10. Take 1/3 cup marsala wine
11. Get 1/2 cup crispy chopped bacon pieces
12. Prepare 2/3 cup cream
13. Make ready 5 tablespoons butter divided
14. Take 1 cup shredded Parmesan cheese
15. Make ready As needed shredded Parmesan cheese for topping
16. Take Pasta
17. Get 8 ounces spaghetti pasta
18. Get 2 quart water
19. Make ready 1 tablespoon salt
20. Take 2 tablespoons extra virgin olive oil

Instructions to make Shrimp and Kale Pasta:

1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
2. Boil your pasta as per instructions on package.
3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

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