Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, seafood trio pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Seafood Trio Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Trio Pasta:

1. Get 2 Lobster Tails
2. Get Scallops
3. Prepare Shrimp
4. Take Pasta (Your Discretion)
5. Get Pesto
6. Take Mushrooms
7. Prepare Asparagus
8. Take Lemon
9. Get Garlic
10. Make ready Salt
11. Take Pepper
12. Prepare Butter
13. Take Bread
14. Make ready Flour & Eggs (For Pasta)

Steps to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap it up with this Easy food seafood trio pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!