Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, chicken bacon sundried tomato pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Bacon Sundried Tomato Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Bacon Sundried Tomato Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:

1. Take 1 (16 oz) bag penne pasta
2. Make ready 1/2 package bacon
3. Take 1 (8 oz) jar sun dried tomatoes in oil
4. Prepare 1 (8 oz) bag shredded white cheddar cheese
5. Make ready Garlic powder for seasoning
6. Get 2 chicken breasts or 4 chicken cutlets
7. Take 2 tbs butter
8. Get 2 green onions/scallions

Instructions to make Chicken Bacon Sundried Tomato Pasta:

1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.

So that is going to wrap this up with this unique food chicken bacon sundried tomato pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!