Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, baked stuffed chicken breast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Stuffed Chicken Breast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Stuffed Chicken Breast:

1. Make ready skinless, boneless chicken breast
2. Prepare bacon
3. Get bell pepper
4. Take onion
5. Get cheese (your preference)
6. Prepare tomato (optional)
7. Make ready Vinegar
8. Take Garlic Powder
9. Prepare Pepper
10. Get Goya Adobo Seasoning
11. Prepare Goya Sazon (for color)
12. Take Olive Oil or Canola

Instructions to make Baked Stuffed Chicken Breast:

1. 45 mins- 1 hr (depending on the size of the breast)
2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.

So that is going to wrap it up for this unique food baked stuffed chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!