easy recipe for Deep Dish BBQ Chicken Pizza | how to make easy Deep Dish BBQ Chicken Pizza
Jesus Nash 20/08/2020 23:16
Deep Dish BBQ Chicken Pizza
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, deep dish bbq chicken pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep Dish BBQ Chicken Pizza is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Deep Dish BBQ Chicken Pizza is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook deep dish bbq chicken pizza using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep Dish BBQ Chicken Pizza:
Take unbleached bread flour
Take white whole wheat bread flour
Take active dry yeast
Take mustard powder
Get pepper
Get garlic powder
Get salt
Prepare olive oil
Make ready chicken breast
Take of an onion
Get brown sugar
Get balsamic vinegar
Get red bell pepper
Take BBQ sauce
Make ready Italian cheese Blend
Take parmesian cheese
Instructions to make Deep Dish BBQ Chicken Pizza:
First: prepare your dough by mixing together both flours, bread seasonings and yeast. Then add water until there is no more flour in the bowl. Let rest for 8-12 hours, Mix olive oil into the dough, let rest for 1 hour or less. Kneed the dough and separate into two even sized pizza (ingredients enough for 2-3 pizza crusts) put dough's into the fridge and store for a day before use.
While preparing the toppings, form your dough to the pan in which it will bake and pre heat the oven to 450 degrees farenheight.
Prepare chicken breast by slicing into strips. If preparing ahead of time, marinate the chicken in a mixture of red wine vinegar and southwest style mustard and chives. Cook chicken and cube it.
Prepare the caramelized onions by slicing your half onion into strips and adding to a stove pot until they are sautéed. Add brown sugar and balsamic vinegar and mix well. Cook until the sauce evaporates into the onions.
Prepare the Red Bell pepper by cutting it into small pieces, setting the pieces onto a paper towel lined dish and cooking in the microwave for 1 minute to get most of the moisture out.
Assemble your pizza by putting a layer of cheese down first, then add an even layer of bbq sauce on top. On your toppings evenly in any order, and cover the top with your extra cheese.
Bake on 450 degrees for 25-30 minutes, let sit for 15 mins afterwards before cutting into, and enjoy!
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