Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a creative dish, vegan braised shiitake (vegetarian). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Braised Shiitake (Vegetarian) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Braised Shiitake (Vegetarian) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Braised Shiitake (Vegetarian):

1. Make ready (dried weight: 60g) Dried Shiitake mushrooms
2. Make ready Kombu
3. Prepare Soybeans
4. Take Kanpyo(dried gourd strip)
5. Get Mirin
6. Prepare Soy sauce
7. Prepare Grain vinegar or black vinegar

Steps to make Vegan Braised Shiitake (Vegetarian):

1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
6. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.

So that’s going to wrap it up with this tasty food vegan braised shiitake (vegetarian) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!