Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a Best dish, italian stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian stuffed chicken breast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Italian stuffed chicken breast is something which I have loved my whole life.

Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Give this Italian style stuffed chicken breast a try. Chicken breast stuffed with spinach and cream cheese.

To begin with this particular recipe, we must prepare a few components. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian stuffed chicken breast:

1. Make ready shredded Italian cheese
2. Get garlic, minced
3. Make ready dried basil
4. Get dried oregano
5. Get Italian style bread crumbs
6. Prepare boneless skinless chicken breasts
7. Get egg, beaten
8. Take marinara sauce
9. Make ready About 10 stalks kale
10. Get small onion, chopped
11. Prepare Olive oil
12. Get Salt & pepper

The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. I created this one evening when I wanted to make a romantic meal. It's not very difficult to make but the stuffed chicken is beautiful.

Instructions to make Italian stuffed chicken breast:

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

Serve on a bed of spinach or with a lovely green salad on the side. Italian Stuffed Chicken Breast. ¼ cup Magical Butter. Then, slowly add the chicken breasts one at a time. Italian Stuffed Chicken - chicken breasts rolled up with pesto, tomatoes, and cheese! Then baked until crispy and delicious, a great family dinner.

So that is going to wrap this up for this simple food italian stuffed chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!