recipes for Stuffed Chicken Breasts with salad | how long to cook Stuffed Chicken Breasts with salad

Randy Dunn   11/06/2020 06:57

Stuffed Chicken Breasts with salad
Stuffed Chicken Breasts with salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breasts with salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Chicken Breasts with salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Chicken Breasts with salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breasts with salad:
  1. Make ready Chicken:
  2. Prepare boneless, skinless chicken breasts
  3. Make ready scallions thinly sliced
  4. Get jalapenos, seeded and finely chopped
  5. Prepare cilantro, chopped
  6. Take lime zest
  7. Get Colby Monterey jack cheese, grated
  8. Take Olive oil
  9. Make ready Salt and pepper
  10. Make ready Salad:
  11. Take lime juice
  12. Prepare Olive oil
  13. Make ready salt
  14. Get Bell peppers, thinly sliced
  15. Prepare red onion, thinly sliced
  16. Make ready mixed greens
  17. Prepare cilantro
  18. Take Lime wedges
Steps to make Stuffed Chicken Breasts with salad:
  1. Preheat oven to 450 degrees
  2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
  3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
  4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
  5. For the salad:
  6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
  7. Serve with chicken and lime wedges. ENJOY!

So that’s going to wrap it up with this awesome food stuffed chicken breasts with salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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