Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, boudin stuffed chicken breast. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Boudin stuffed chicken breast is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Boudin stuffed chicken breast is something which I have loved my entire life.

Stuffed baked chicken breast with spinach and cheeses. Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place a small piece of butter under the skin on each chicken breast.

To get started with this particular recipe, we have to prepare a few components. You can cook boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin stuffed chicken breast:

1. Prepare Chicken breasts spilt
2. Get Boudin links casin removed
3. Take Thick cut bacon (peppered)
4. Prepare Your favorite cajun rub. (Slap you mamas is my favorite)
5. Get Brown sugar

Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Boudin (also spelled boudain), if you're not familiar with it, is a sausage that's stuffed with pork, liver, rice, and a host of aromatics and spices. The basic recipe for boudin is a mix of finely diced cooked pork, chicken or pig's liver, rice, bell pepper, celery, green onions, parsley and cayenne.

Instructions to make Boudin stuffed chicken breast:

1. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
2. Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
3. Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
4. Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.

Chicken Salad Sandwich. all natural chicken breast, celery, scallion, sliced almonds, red grapes, lettuce, Dijon, mayo, sliced sourdough. Plaza Sacramento Boudin SF, MainPlace Santa Ana Boudin SF, Metro Pointe at Costa Mesa Boudin SF, Montgomery Village Santa Rosa Boudin SF, San. Chicken, link of pork boudin , side of red beans & rice & biscuit. Dressed with Mayo, Lettuce , Tomatoes. Our Cajun meat contains Smoked Andouille, Tasso Ham, Smoke Pork Boudin, Seafood stuffed chicken, etc.

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