Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shredded stout bbq chicken. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Stout BBQ Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shredded Stout BBQ Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Stout BBQ Chicken:

1. Take boneless chicken thighs
2. Get buns
3. Get olive oil
4. Make ready onion, chopped
5. Take garlic, minced
6. Take brown sugar
7. Prepare smoked paprika
8. Make ready ketchup
9. Prepare Dijon mustard
10. Get stout beer
11. Make ready soy sauce
12. Take Worcestershire sauce
13. Make ready hot sauce

Instructions to make Shredded Stout BBQ Chicken:

1. Preheat oven to 325°F.
2. In a dutch oven, heat olive oil over medium heat.
3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
4. Add remaining ingredients except chicken and stir until combined.
5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
6. Bake in the oven for 90 minutes or until chicken is extremely tender.
7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
9. Reduce the liquid until desired thickness, around 10-15 minutes.
10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
11. Serve on buns.

So that’s going to wrap it up for this simple food shredded stout bbq chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!