Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, shredded stout bbq chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shredded Stout BBQ Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shredded Stout BBQ Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shredded Stout BBQ Chicken:

1. Prepare 2 1/2 lb boneless chicken thighs
2. Take 4 buns
3. Make ready 1 tbsp olive oil
4. Prepare 1/3 cup onion, chopped
5. Make ready 3 clove garlic, minced
6. Take 1/3 cup brown sugar
7. Get 2 tsp smoked paprika
8. Prepare 2/3 cup ketchup
9. Take 2 tbsp Dijon mustard
10. Get 1 cup stout beer
11. Take 1/4 cup soy sauce
12. Take 2 tbsp Worcestershire sauce
13. Take 1 tsp hot sauce

Instructions to make Shredded Stout BBQ Chicken:

1. Preheat oven to 325°F.
2. In a dutch oven, heat olive oil over medium heat.
3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
4. Add remaining ingredients except chicken and stir until combined.
5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
6. Bake in the oven for 90 minutes or until chicken is extremely tender.
7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
9. Reduce the liquid until desired thickness, around 10-15 minutes.
10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
11. Serve on buns.

So that’s going to wrap this up for this tasty food shredded stout bbq chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!